Does Roundup Cause Cancer?

It’s one point for a presidential candidate to support and defend a company that is held for genetically engineering organisms (GMOs) that have been banned in 38 countries. But it’s quite different for a candidate to support or invest in a company whose most successful product is the target of lawsuits that claim it causes cancer.You can also look for Roundup Cancer Lawyer and  Roundup Lymphoma Lawyer for more details about Roundup-Cancer Lawyers.

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The St. Louis-based agribusiness giant is a world leader in GMOs. It also produces Roundup, the popular weed killer that multiple studies have linked to cancer. Monsanto has been busy this year defending itself against dozens of lawsuits from people with cancer who say they’ve been incurred by Roundup.

According to the International Agency for Research on Cancer (IARC) agency, it is the cancer wing of the World Health Organization (WHO).The product’s main ingredient, glyphosate, is a “probable human carcinogen”  The IARC’s determination last year that glyphosate can cause cancer in humans was based largely on studies of exposure to glyphosate in nations across the globe.

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The findings were strongly opposed by Monsanto officials, who posted a detailed acknowledgment on the company’s website. Then the main question arrived that does weed killer also kill people? For more info about Roundup-Cancer, you can navigate here.

Roundup has been around since the 1970s.But its popularity sailed in the 1990s when Monsanto introduced “Roundup Ready” crops, which are genetically engineered to withstand the herbicide so that farmers can spray it liberally on entire fields. Monsanto reportedly took in revenue of nearly $5 billion for Roundup products. That’s the same year the IARC reported that glyphosate caused cancer in lab tests on animals, and concluded the chemical damaged DNA in human cells.

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Monsanto, which continues to insist that Roundup is safe and does not cause cancer, got a boost this year when the WHO Joint Meeting on Pesticide Residues (JMPR) and the United Nation’s Food and Agriculture Organization (FAO) concluded that glyphosate is “unlikely to pose a carcinogenic risk to humans from exposure through the diet.”